NFSU
HACCP Based ISO 22000:2018
Make In India
BSCG
Features/Description
Nutritional Information
Nutritional Value (g) | Per 100 |
---|---|
Calories (kal) | 396 |
Carbohydrate (g) | 55 |
Protein (g) | 35 |
Total Fat (g) | 4 |
Fibre (g) | 3.5 |
Flavours | Cream and Cookies, Double Chocolate, Vanilla |
Packaging Sizes Available | 400 g |
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