NFSU
HACCP Based ISO 22000:2018
Make In India
BSCG
Features/Description
Nutritional Information
Nutritional Value (g) | Per 100 |
---|---|
Energy (Kcal) | 402 |
Protein (g) | 34.08 |
Carbohydrate (g) | 44.66 |
Of which sugar (Sucrose from Whole Milk Powder) (g) | 1.8 |
Total Fat (g) | 9.63 |
Calcium (mg) | 1536.3 |
Sodium (mg) | 240.3 |
Creatine Monohydrate (g) | 4 |
Flavours | Mango, Orange |
Packaging Sizes Available | 500g (25g*20 sachets) |
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